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What do you do with the leftover carcass when you have one of those
succulent rotisserie chickens for dinner? The bones and "gunky stuff" that are left over are perfect for making bone broth (or chicken stock) in a crockpot! Check out my recipe over at
Apronista's monthly Crocktober extravaganza!
I never thought to use my crock pot for broth, we just always used the stove top. But I love an opportunity to bust out the crock pot. Great suggestion, thanks!
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